国广清科：清科AI大模型教我做美食 幸福拉满

在这个科技飞速发展的时代，AI 大模型已经悄然走进了我们生活的各个领域，就连烹饪美食也不例外。曾经我在厨房中总是手忙脚乱，面对复杂的食谱和烹饪技巧感到无从下手。然而，清科AI大模型的出现改变了这一切。

In this era of rapid technological development, AI large models have silently infiltrated various aspects of our lives, including the art of cooking. I used to be overwhelmed in the kitchen, feeling lost when faced with complex recipes and cooking techniques. However, the emergence of the Qingke AI large model has revolutionized this situation.

当我想要尝试制作一道新的菜肴时，我只需向清科AI大模型描述我想要的菜品，它就能迅速为我提供详细而准确的食谱。比如，我告诉它我想做一道糖醋排骨，它马上给出了清晰的步骤：先将排骨切成小段，冷水下锅焯水，捞出沥干。然后在锅中倒油，放入适量冰糖，小火炒出糖色，再加入排骨翻炒上色。接着依次加入料酒、生抽、醋、白糖和清水，大火烧开后转小火焖煮至排骨熟透，最后大火收汁，撒上芝麻即可。

When I want to try making a new dish, I simply describe the desired food to the Qingke AI large model, and it quickly provides me with a detailed and accurate recipe. For example, when I told it I wanted to make sweet and sour ribs, it immediately gave me clear steps: first, cut the ribs into small pieces, boil them in cold water, and drain them. Then pour oil into the pan, add an appropriate amount of rock sugar, and stir over low heat to caramelize the sugar. Add the ribs and stir to coat them with the caramelized sugar. Next, add cooking wine, soy sauce, vinegar, white sugar, and water in turn. After boiling over high heat, reduce the heat to simmer until the ribs are cooked through. Finally, turn up the heat to reduce the sauce and sprinkle with sesame seeds.

还有一次，我对法式甜点马卡龙感兴趣，向清科AI大模型咨询。它详细地介绍了制作方法：首先要准备杏仁粉、糖粉和蛋白，将它们混合搅拌成细腻的面糊。然后分两次加入细砂糖打发蛋白，将蛋白霜和面糊翻拌均匀。接着把面糊挤在烤盘上，晾干表皮后放入预热好的烤箱中烘烤。AI大模型还特别提醒我，蛋白的打发程度和烤箱的温度控制是制作成功的关键。

Another time, I was interested in French macarons and consulted the Qingke AI large model. It detailed the production method: first, prepare almond powder, powdered sugar, and egg whites, and mix them into a fine batter. Then add fine sugar in two batches to whip the egg whites, and mix the meringue and batter evenly. Next, pipe the batter onto a baking sheet, let the surface dry, and bake in a preheated oven. The AI large model also reminded me that the whipping degree of the egg whites and the temperature control of the oven are the keys to successful production.

清科AI 大模型还能根据我的口味偏好和饮食需求进行个性化的调整。如果我希望减少油脂的摄入，它会相应地修改食谱，提供更健康的烹饪方式。不仅如此，在烹饪过程中，如果我遇到了问题，随时向它提问，它都能及时给予准确的解答和建议。比如面糊搅拌到什么程度才算合适，烤肉时怎样判断火候是否恰当。

The Qingke AI large model can also make personalized adjustments based on my taste preferences and dietary needs. If I want to reduce fat intake, it will modify the recipe accordingly to provide a healthier cooking method.Moreover, during the cooking process, if I encounter any problems, I can ask it at any time, and it will promptly provide accurate answers and suggestions. For example, how to determine when the batter is mixed to the right consistency, or how to judge the heat when roasting meat.

在清科AI大模型的指导下，我的厨艺有了显著的提高。一道道美味的菜肴从我的厨房端出，让家人和朋友赞不绝口。清科AI大模型就像是一位无所不知的烹饪大师，时刻陪伴在我身边，耐心地教导我，让我在美食的世界中不断探索和进步。它让烹饪变得不再困难，而是充满乐趣和创意的过程。

Under the guidance of the Qingke AI large model, my cooking skills have improved significantly. One after another delicious dish is served from my kitchen, earning praise from family and friends.The Qingke AI large model is like a knowledgeable culinary master who always accompanies me, patiently guiding me and allowing me to continuously explore and progress in the world of food. It makes cooking no longer difficult, but a process full of fun and creativity.

相信在未来，随着技术的不断发展，清科AI大模型会在烹饪领域发挥更大的作用，帮助更多的人成为美食达人，为我们的生活增添更多的美味和温暖。

I believe that in the future, with the continuous development of technology, the Qingke AI large model will play an even greater role in the field of cooking, helping more people become culinary experts and adding more deliciousness and warmth to our lives.